Recipe

Peanut Butter & Jelly Baked Oats

Did you know adults with coeliac disease are advised to have 1,000mg of calcium per day compared to 700mg for the rest of the general public.

We make it easy to reach your nutritional goals without the fuss, it’s also packed with double the protein of standard cow’s milk.

Here’s a quick, easy and nutritious breakfast, packed with calcium to set you up for the day!

Blend your dry ingredients together to make a flour then add your milk and blend again.
Once you have a nice thick batter add around half to an oven proof dish, mash your raspberries and place in the middle (save some for topping your baked oats after baking)
Top with the rest of the batter swirl some raspberries to the top and then bake at 180c for around 20-25 minutes until golden brown.
Once cooked, add the rest of your mashed raspberries and a few teaspoons of your favourite nut butter then ENJOY!