Recipe

High Protein Oat-Based Brownies

30 Mins
Serves 6
Medium

Indulge guilt-free with these fudgy, protein-rich chocolate brownies! Made with SuperNutrio Semi Skimmed Milk, oat flour, and 0% fat Greek yoghurt, each serving delivers approximately 195 kcal and 10g of protein. Lightly sweetened and infused with cocoa, espresso, and chocolate chips, they’re the perfect balance of rich chocolatey flavor and nourishing goodness.

Quick to make and perfect for a post-workout snack or healthy dessert, these brownies are soft, moist, and satisfyingly chocolatey—without the usual sugar overload.

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Instructions

Pre-heat the oven to 180°C and grease a 20x20cm baking tin.
Whisk together the egg whites and sugar vigorously for a few minutes then add in the SuperNutrio Semi Skimmed Milk, vanilla extract and greek yoghurt and whisk again until fully incorporated.
Add in the oat flour, cocoa powder, baking powder, espresso powder and mix together gently until smooth. Fold in the chocolate chips and leave to stand for an hour then empty into the prepared baking tray. Tap the tray on a firm surface a few times to even the mixture then place into the oven for 20 minutes at 180°C
Leave to cool completely then slice up into 6 brownies and enjoy!