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Recipe

Chocolate Chip Brownie

  • 25 mins
  • Serves 9
  • Easy

Two questions spring to mind when I think of brownies.

How long to leave the batter in the oven, and where do I dig my fork in first?

Whichever way you love your Chocolate Chip Brownie, this recipe gives the option of eating them the way you enjoy most.

With the addition of SuperNutrio Full milk, the choices are gooey, fudgy or a little more baked.

Just so you know, for me, it’s 23 minutes to achieve my favourite fudgy brownie and I definitely start in the middle of the dish so I get to enjoy the maximum of fudginess.

Let us know how you like yours?!

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Instructions

  1. Heat the oven to 180C/160C fan/gas 4. Line an oven proof dish or tin 20cm x 20cm with non-stick baking parchment.
  2. Place the 50g of dark chocolate and the butter into a microwavable bowl and in 30 second bursts, melt them together.
  3. Dump the soft brown sugar in with the chocolate mix, and stir until the sugar is all mixed in.
  4. Break the eggs into the bowl along with the vanilla extract and mix again.
  5. Pour the SuperNutrio Full milk in the bowl and stir it until everything is combined.
  6. Add the flour and chocolate chips and fold in so as not to over mix it.
  7. Tip the brownie batter into the prepared dish and level the top.
  8. Place the dish into the hot oven and bake until the brownie is how you like it: Gooey = 21 Minutes Fudgy = 23 Minutes Firmer = 25 Minutes
  9. Once out of the oven, leave it to cool completely before slicing. Store the pieces of brownie for a few days in an airtight container.