Skip to content
Recipe

American Pancakes with Blueberries, Bacon & Maple Syrup

  • 15 mins
  • Serves 4
  • Easy

Always looking for an excuse to have breakfast for dinner, these soft and fluffy pancakes are the perfect solution to begin or end my day.

The most amazing combination of sweet and savoury, with the added bonus of being full of SuperNutrio Whole Milk, these Blueberry American Pancakes make the perfect choice for breakfast or dessert!

Once everything is mixed, get the butter bubbling in the pan, pour in some of the smooth batter with a handful of fresh blueberries, and there’s only a few minutes to wait.

Bacon or no bacon, that’s up to you, but whichever way you choose, stack them high and be generous with the maple syrup.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Instructions

  1. If cooking your own bacon - Heat the grill, and once hot, place the streaky bacon under the hot grill. Cook until the fat from the bacon has rendered. Once the bacon is cooked, set it aside on kitchen paper to drain and go cold.
  2. For the pancake batter, place the flour, sugar, pinch of salt and baking powder into a bowl and mix it together. Use the back of a spoon to make a well in the flour.
  3. Break the eggs into the well and pour in the SuperNutrio Whole Milk and the melted butter.
  4. Use a whisk and mix really well until what’s left is a smooth batter. Set it aside until needed.
  5. Place 1 tbsp of oil and a knob of butter into a non-stick frying pan.
  6. Heat the pan on a low to medium heat until the butter melts and becomes frothy.
  7. Using a small ladle, pour rounds of the batter into the hot pan. Place a few of the blueberries into the batter.
  8. Let the batter sit and cook until small bubbles appear on the surface and begin to pop – around 2 minutes.
  9. Turn the pancakes over and cook for a further couple of minutes, until a nice golden brown. Once cooked, remove the pancakes from the pan onto a serving plate.
  10. Repeat the same process with the rest of the batter, making sure to add more oil and butter to the pan.
  11. To serve, pile the pancakes onto a plate, place a few rashers of the bacon on top and then pour over some of the maple syrup.