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Didn't think <br /> milk could <br /> get better? Think again
milk could
get better?
SuperNutrio contains twice as much protein as standard cow’s milk and 80% more calcium so you really can make a huge difference to you and your family’s health by simply switching your standard cow’s milk for SuperNutrio. This is what we mean when we say “Everybody, every day.”
Super Dairy
SuperNutrio takes this basic ingredient to a whole new level! It is a great tasting, high-protein, high calcium cow’s milk with no added ingredients. It really is a super food!
Protein Powerhouse
Rich Source of Calcium
Vitamin & Mineral Boost
Hydration
Heart Health
Weight Management
explaining protein and amino acids
Amino acids are referred to as the building blocks of proteins, crucial for various biological functions, including tissue repair, enzyme production, and nutrient absorption[1]. They are organic compounds composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulphur.
[1] Aragón Vargas, L. F., Garzón Mosquera, J. C., & Montoya Arroyo, J. A. (2023). Voluntary Hydration with Skimmed Lactose Free Milk during Exercise in the Heat: Exploring Effectiveness and Tolerance. Nutrients, 15(9), 2069.
[2] Saleem, A. (2023). Effect of Dairy Foods on Bone Health of Adults. Food Science & Applied Microbiology Reports, 2(2), 68 77.
[3] Hoque, M., Emon, K., Malo, P. C., Hossain, M. H., Tannu, S. I., & Roshed, M. M. (2023). Comprehensive guide to vitamin and mineral sources with their requirements. Indiana Journal of Agriculture and Life Sciences, 3(6), 23 31.
[5] Samuel, P. O., Edo, G. I., Emakpor, O. L., Oloni, G. O., Ezekiel, G. O., Essaghah, A. E. A., … & Agbo, J. J. (2024). Lifestyle modifications for preventing and managing cardiovascular diseases. Sport Sciences for Health, 20(1), 23 36.
[6] Dalgaard, L. B., Kruse, D. Z., Norup, K., Andersen, B. V., & Hansen, M. (2024). A dairy based, protein rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled crossover study. Journal of Dairy Science, 107(5), 2653 2667.