Skip to content

Didn't think <br /> milk could <br /> get better? Think again

Didn't think
milk could
get better?
Think again

SuperNutrio contains twice as much protein as standard cow’s milk and 80% more calcium so you really can make a huge difference to you and your family’s health by simply switching your standard cow’s milk for SuperNutrio. This is what we mean when we say “Everybody, every day.”

Super Dairy

SuperNutrio takes this basic ingredient to a whole new level! It is a great tasting, high-protein, high calcium cow’s milk with no added ingredients. It really is a super food!

Protein Powerhouse

Cow’s milk provides high quality protein which is crucial for muscle growth and repair. It contains all nine essential amino acids in the perfect combination necessary for your body[1].  

Rich Source of Calcium

Essential for strong bones and teeth, calcium is one of the most significant nutrients in milk. Regular consumption helps prevent osteoporosis and maintains bone density[2].  

Vitamin & Mineral Boost

Milk is a great source of several key vitamins and minerals, including vitamin D, vitamin B12, riboflavin (B2), and phosphorus[3].  

Hydration

With its high content of water and electrolytes, SuperNutrio is a thirst quenching drink that can help with hydration[4].  

Heart Health

Studies suggest that milk can help reduce the risk of cardiovascular diseases due to its potassium content, which helps manage blood pressure[5].  

Weight Management

Research indicates that milk and dairy products can aid in weight management and fat loss, possibly due to their protein content and effect on satiety[6].    
Blog

explaining protein and amino acids

Amino acids are referred to as the building blocks of proteins, crucial for various biological functions, including tissue repair, enzyme production, and nutrient absorption[1]. They are organic compounds composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulphur.

Learn more

 

[1] Aragón Vargas, L. F., Garzón Mosquera, J. C., & Montoya Arroyo, J. A. (2023). Voluntary Hydration with Skimmed Lactose Free Milk during Exercise in the Heat: Exploring Effectiveness and Tolerance. Nutrients15(9), 2069.

[2] Saleem, A. (2023). Effect of Dairy Foods on Bone Health of Adults. Food Science & Applied Microbiology Reports2(2), 68 77.

[3] Hoque, M., Emon, K., Malo, P. C., Hossain, M. H., Tannu, S. I., & Roshed, M. M. (2023). Comprehensive guide to vitamin and mineral sources with their requirements. Indiana Journal of Agriculture and Life Sciences3(6), 23 31.

[4] Calvez, J., Azzout Marniche, D., & Tomé, D. (2024). Protein quality, nutrition, and health. Frontiers in Nutrition11, 1406618.

[5] Samuel, P. O., Edo, G. I., Emakpor, O. L., Oloni, G. O., Ezekiel, G. O., Essaghah, A. E. A., … & Agbo, J. J. (2024). Lifestyle modifications for preventing and managing cardiovascular diseases. Sport Sciences for Health20(1), 23 36.

[6] Dalgaard, L. B., Kruse, D. Z., Norup, K., Andersen, B. V., & Hansen, M. (2024). A dairy based, protein rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled crossover study. Journal of Dairy Science107(5), 2653 2667.